Destination - Glamping in Yosemite

(Listen to the playlist for the full experience)

This may make you question my authenticity as a Californian, but I'd never been to Yosemite during my 10+ years of living in California. And it was about time I changed that. The perfect opportunity arose when some of my friends got the permit to hike Half Dome. Was I up for it? No, I am deadly afraid of heights. And I was not the only one hesitating amongst our group of friends. So some of us decided to make this into a "glamping" (glamorous camping) trip while others fought for their lives, climbing up the notorious Half Dome Trail.

So what did our glamping trip looked like? Well we only had one full day, the day when everyone else went up on that deadly hike, and that day went like this: Sleep in, make ourselves a delicious breakfast, do yoga in the cabin, go on a relatively-short walk (Lower Yosemite Falls & Swinging Bridge areas), swim, eat lunch, take a nap, read, play music, and BBQ. If that sounds like your kind of trip, then friend, you are reading the right post.

Yosemite was as beautiful as I had imagined. Witnessing the greatness of the nature is always such a humbling experience. We are so vulnerable before the huge mountains, wild animals, and weather conditions, aren't we? Sometimes I would just stop and look around to soak in the world around me. And that alone was such a healing and restorative experience.

But what was especially great about our glamping trip was that though I didn't get to work out my body as much, I really got to work out my mind and heart. I got to sit on our patio and just journal, meditate, pray, read, and listen to music. That kind of retreat is so needed sometimes, isn't it?

The sun is setting behind the cabin

BBQing under the moon

We cheated and made s'mores in microwaves. But hey, who's going to say no to s'mores done ANY WAY?

But of course, the best part of the trip was when the whole gang got to be together. Turned out the Half Dome Crew had a miserably long 20-something mile hike that was both exhausting and frightening (so no FOMO on my side, thank you). When they returned to the cabin as almost-dead bodies, we the Glamping Crew welcomed them with some delicious food. And we just all got to eat, drink, and laugh together, and nothing could be better.

On a side note, it was so heartbreaking to see just how bad the drought has been affecting the nature. A lot of the trees have either withered or burned, and it was so devastating. The trip made me become more serious about saving water, because there's nothing more real than the nature slapping you in the face with reality.

Summer cabin trip hack: If you have leftover watermelon at the end of the trip, blend it up to make watermelon smoothie for the last breakfast before heading back home

Summer is finally coming to an end, and I am very sad about that. I will miss the sweet, sweet watermelons, the perfect weather of summer nights, all the awesome trips, white wines, BBQs, and everything else Summer lets us enjoy. But these great memories of the summer will sustain me until the next one comes around (hopefully). Goodbye for now, Summer!

Cooking - Summer Night Italian Dinner

(Listen to the playlist for the full experience)

We are all generally on good terms with summer nights. Summer nights are like the angel that gracefully descends onto your sweaty head after a long hot day. Summer nights are an excuse to party on a weekday. Summer nights make you want to dine al fresco just because you can. Summer nights usually involve good food, drinks, and good company. Summer nights make you feel like you can eat lots of ice cream and never get fat.

I threw in some home-grown cherry tomatoes I got from a colleague and they were amazing

On a random Tuesday night, I decided to cook some fun, SUPER EASY, Italian-inspired dishes for a romantic dinner on the patio. Thankfully there were no turkeys outside (refer to this post for the turkey story), so we could actually enjoy the dinner in peace.

I used whole wheat pasta to feel less guilty about the dessert..

I cannot stress enough how easy yet delicious these dishes are. The only thing you even need to use heat for is to cook the pasta noodles. In literally 15 minutes, we had this dinner on the table.

Italian wine is something I know absolutely nothing about. Hoping for better luck next time I choose an Italian white wine (suggestions welcomed in the comments).

To end the dinner, we made some affogato with local ice cream from Mission Hill Creamery and Nespresso. Never appreciated the Nespresso machine in the house 'til I discovered I can make affogato in 10 seconds.

Note to self: Get an ice cream scooper. But seriously, this affogato was amaaaazing. Perfect way to end the beautiful meal.

Watermelon Salad

Susie Song

Published 08/05/2015

Ingredients

  • 1/4 watermelon, cubed
  • Sunflower sprouts
  • Goat cheese, crumbled
  • Balsamic vinegar
  • Edible flowers for garnish (optional)

Instructions

  1. Spread the cubes of watermelon on a flat plate
  2. Toss a generous amount of sunflower sprouts on top of the watermelon
  3. Throw a generous amount of goat cheese crumbles
  4. Drizzle two tbsp of balsamic vinegar on the salad
  5. Garnish with edible flowers

Yield: 4 servings

Prep Time: 00 hrs. 05 mins.

Cook time: 00 hrs. 05 mins.

Total time: 10 mins.

Tags: watermelon, salad, summer, summer salad

Summer Pasta

Susie Song

Published 08/05/2015

Ingredients

  • 1/2 box of pasta noodles (linguine, spaghetti, thin spaghetti, etc.)
  • 2 tbsp minced garlic
  • Tomatoes (amount can be adjusted as desired; usually about 3-4), seeds removed
  • 10 large basil leaves, julienned
  • 4 tbsp olive oil
  • Salt
  • Fresh ground black pepper
  • Parmesan cheese, grated
  • Extra basil leaves for garnish (optional)

Instructions

  1. Boil a pot of water, and cook the pasta noodles with salt
  2. In a large bowl, mix all other ingredients
  3. Drain the pasta and toss in the large bowl. Mix well
  4. Place the pasta on a plate, and top with a generous amount of parmesan cheese
  5. Garnish with small basil leaves (optional)

Yield: 4 servings

Prep Time: 00 hrs. 05 mins.

Cook time: 00 hrs. 10 mins.

Total time: 15 mins.

Tags: pasta, summer, summer pasta, italian

Destination - Eating My Way Through Portland

(Listen to the playlist for the full experience)

Tasty Mary @ Tasty & Alder

You have to agree with me that the best travel itineraries are the ones that are built around food. And Portland is one of the best cities for such itineraries.

Coalition Dill Pickle Gose @ Lardo 

Chocolate Potato Doughnut @ Tasty & Alder

Korean Fried Chicken @ Tasty & Alder

In the beautiful city of roses, you will find some well-done American cuisine as well as ethnic dishes, solid microbrews, the finest coffee, amazing local pinot noir, the world's best donuts, and yards full of food carts.

With the freshest local ingredients and adventurous cooking styles, the dishes Portland puts out are nothing like what you can find elsewhere.

Chicken and Pork with Rice @ Nong's Khao Man Gai (the restaurant)

Oregon Pinot Noir (Stoller) and Chicken Liver Pâté @ The Picnic House

Donuts @ Blur Star Donuts

Latte @ Stumptown Coffee Roasters

Huevos Racheros @ Farmer's Market at PSU

Donuts & Voodoo Donuts

The Reggie @ Pine State Biscuits

Sour Beer @ Cascade Brewing

Quirky drinks @ McMenamins Kenny School

Pho @ Pho Le (food cart)

OMG @ Brunch Box

Dandelion Sorbet & Honey Lavender Ice Cream @ Salt & Straw

Beer Sampler @ Deschutes Brwery

I will definitely be going back for more. Over and over again.